2021 ROV Shakedown

Expedition Features

The essays below will help you to understand the goals and objectives of the mission and provide additional context and information about the places being explored and the science, tools, and technologies being used.

  • Expedition Plan

    By Matt Dornback

    June 13-27, NOAA Ocean Exploration will conduct a shakedown of its dual-body remotely operated vehicles (ROVs)Deep Discoverer and Seirios on NOAA Ship Okeanos Explorer in the Atlantic Ocean between Norfolk, Virginia, and Newport, Rhode Island. The expedition will include engineering test dives in water depths up to approximately 5,000 meters (3.1 miles). ROV dives will be conducted during the day with overnight mapping operations.

    Read more
  • Exploring History: Humaitá (ex-USS Muskallunge)

    By
    James Delgado, SEARCH Inc.
    Melanie Damour, Bureau of Ocean Energy Management
    Alexis Catsambis, Naval History and Heritage Command
    Michael Brennan, SEARCH Inc.
    Joe Hoyt, NOAA Office of National Marine Sanctuaries
    Alicia Caporaso, Bureau of Ocean Energy Management
    Chris Horrell, Bureau of Safety and Environmental Enforcement
    Doug Jones, Bureau of Ocean Energy Management

    The shattered, partially crushed remains of a U.S. World War II-era submarine were the focus of the last dive of NOAA Ocean Exploration’s 2021 ROV Shakedown expedition aboard NOAA Ship Okeanos Explorer on June 26. Using the hull-mounted multibeam sonar, the mapping team identified two interesting targets on the seabed in approximately 635 meters (2,000 feet ) of water. The targets were in the vicinity of the sinking coordinates provided by the U.S. Navy’s Naval History and Heritage Command (NHHC) of a veteran American submarine that had served in two navies between 1942 and 1968. Launched as USS Muskallunge (SS-262) in Groton, Connecticut, in 1942, the Gato-class submarine was one of nearly two hundred mass-produced American submarines, along with the Tench and Balao classes, that helped win World War II at sea.

    Read more